The Arscott Arms
Friday 9th November
Starters
Roasted tomato & pepper soup, crème fresh & Basil oil £5.95 (V)
Beetroot & Gin cured Salmon, watercress & herb salad, horseradish cream £6.95
Roast shallot & Ham hock terrine, sweet piccalilli & toasts £5.95
Vegetable tempura, A selection of lightly battered vegetables & Sweet chilli dip £5.95 (V)
Handmade Duck spring rolls, Spring onion & cucumber garnish, hoisin sauce £6.95
Mains
Handmade Steak & Guinness Pie, fresh seasonal vegetables & a rich gravy £10.95
Pan fried Sea bass fillets, classic ratatouille, basil oil £11.95
Crispy Duck salad, cucumber & spring onion Chinese pancakes £10.95
Beer battered traditional Fish & chips, minted mushy peas & tartare sauce £9.95
Marmalade glazed ham, duck eggs, Sweet Piccalilli £9.95
From the Grill
Chicken Shish kebab, vegetable rice, flat breads, herb salad & tzatziki £11.95
Arscott Burger, served in a brioche bun, lettuce, tomato, onion, gherkin, smoked bacon, Monterey Jack cheese, onion rings & chunky chips £10.95
10oz Sirloin, chargrilled asparagus, roast tomato, field mushroom, with a choice of peppercorn sauce, garlic and herb butter or blue cheese £19.95
Slow roasted baby back ribs, homemade BBQ sauce, crunchy apple & red onion slaw £11.95
Going Vegetarian
Slow roasted butternut squash & Coconut curry, wild rice & fried plantain £10.95 (Vg)
Haloumi Burger, served in a brioche bun, roasted vegetables, field mushroom & pesto mayonnaise £9.95 (V)
Roasted Vegetable Tagliatelle, green pesto, feta cheese & Fresh Basil £9.95
Sweets
All our Desserts are handmade on site
Sticky toffee pudding £5.95
Dark chocolate fondant £5.95
Lemon tart £5.95
A selection of Local Cheese (and a drop of port!) £6.95
All our produce is Locally supplied by Warrens Butchers, Cornish farm, Hamiltons & Devon cheese